Yakisoba is a favorite stir-fried noodle dish hailing from Japan. You can have it in your own home, with no extra ingredients needed, thanks to Myojo Yakisoba! It is said that yakisoba was brought to Japan from China in the early 20th century; it is the Japanese version of "chow mein." Try this delicious, authentic, Japanese Yakisoba. It only takes 3 minutes to make this instant yakisoba (instruction included)!
- Facts 4.77 oz. Product of Japan.
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Ingredients Noodles: Wheat Flour, Palm Oil, Hydrolyzed Protein (sardine, bonito tuna), soy sauce (water, soybeans, wheat, salt), Calcium Carbonate, Sugar, Monosodium Glumtamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, sodium metaphosphate, vitamine E, sodium polyphosphate, guar gum. Sauce: Worcester sauce (vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, sardine, tuna, corn), high fructose syrup, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract, disodium lnosinate, vinegar, licorice extract, garlic. Mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), vinegar, egg yolk, alt, sugar, mustard, monosodium glutamate. Dried vegetables: Cabbage (cabbage, lactose). Garnish: dried worcester sauce (potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices, dried seaweed. Contains soy, wheat, fishes, milk and egg ingredients.
This product has a typically short shelf life
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
