Taggiasca olives are one of the most eminent yet rare olive oils grown on the steep hills of Liguria, Italy. These green and black olives by Iposea are particularly favorable for their geographical position, climate and altitude. Taggiasca olives in olive oil are small and plump, known for their distinctive deep red to a black color and fruity presence. Characterized by their soft texture, these premium quality Taggiasca olives are carefully preserved in full-flavored extra virgin olive oil to fully underline the captivating tones and fragrance of the olives. Try pairing Taggiasca olives in olive oil by Iposea with seafood dishes, citrusy flavors, and fresh salads.
With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.
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Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid. Being pitted mechanically is possible adventitious presence of stones.
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Facts: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Taggiasca olives are one of the most eminent yet rare olive oils grown on the steep hills of Liguria, Italy. These green and black olives by Iposea are particularly favorable for their geographical position, climate and altitude. Taggiasca olives in olive oil are small and plump, known for their distinctive deep red to a black color and fruity presence. Characterized by their soft texture, these premium quality Taggiasca olives are carefully preserved in full-flavored extra virgin olive oil to fully underline the captivating tones and fragrance of the olives. Try pairing Taggiasca olives in olive oil by Iposea with seafood dishes, citrusy flavors, and fresh salads.
With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.
-
Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid. Being pitted mechanically is possible adventitious presence of stones.
-
Facts: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
