Taggiasca olives by Iposea - also known as Taggiasche - are full of the Ligurian coast’s characteristic flavors. They have a delicately fruity, balanced taste and are firm, yet plump in texture. On top of having a satisfying bite, due to being preserved in olive oil, these light purple fruits (yes, olives are a fruit!) also have that extra richness we all want in our staple Italian olives!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
Established in 1927, Iposea is a brand that emerged with the goal of spreading authentic flavors of the Puglia region first through Italy, and then the world - hence their slogan, Passione Pugliese! Currently, the brand is a part of the Northcoast family along with many other Mediterranean productions. Their diverse selection of quintessential Mediterranean flavors includes Italian vegetables in just about any form imaginable, and while they’re all absolutely delicious, Iposea olives still manage to stand out!
Iposea Taggiasca olives are great as appetizers when combined with fresh herbs and Italian seasoning. They also make great additions to salads, pizza toppings, and will even suit some of your favorite cocktails! However, you can feel free to experiment and find plenty of other intriguing combinations in our Italian food online store!
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Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid. Being pitted mechanically adventitious presence of stones is possible
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Product Weight: 2.1 lb (950g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Taggiasca olives by Iposea - also known as Taggiasche - are full of the Ligurian coast’s characteristic flavors. They have a delicately fruity, balanced taste and are firm, yet plump in texture. On top of having a satisfying bite, due to being preserved in olive oil, these light purple fruits (yes, olives are a fruit!) also have that extra richness we all want in our staple Italian olives!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
Established in 1927, Iposea is a brand that emerged with the goal of spreading authentic flavors of the Puglia region first through Italy, and then the world - hence their slogan, Passione Pugliese! Currently, the brand is a part of the Northcoast family along with many other Mediterranean productions. Their diverse selection of quintessential Mediterranean flavors includes Italian vegetables in just about any form imaginable, and while they’re all absolutely delicious, Iposea olives still manage to stand out!
Iposea Taggiasca olives are great as appetizers when combined with fresh herbs and Italian seasoning. They also make great additions to salads, pizza toppings, and will even suit some of your favorite cocktails! However, you can feel free to experiment and find plenty of other intriguing combinations in our Italian food online store!
-
Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid. Being pitted mechanically adventitious presence of stones is possible
-
Product Weight: 2.1 lb (950g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
