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Taggiasche olives by Iposea - also known as Taggiasca - are great representatives of the Ligurian coast’s characteristic flavors. They have a delicately fruity, mild taste and are firm, yet plump in texture. Not only do they have a satisfying bite, but preserved in olive oil, they also have that extra richness we all want in our staple olives!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
Established in 1927, Iposea is a brand that emerged with the goal of spreading authentic flavors of the Puglia region first through Italy, and then the world - hence their slogan, Passione Pugliese! Currently, the brand is a part of the Northcoast family along with many other Mediterranean productions. Their diverse selection of quintessential Mediterranean flavors includes Italian vegetables in just about any form imaginable, and while they’re all absolutely delicious, Iposea olives still manage to stand out!
Iposea Taggiasche olives in extra virgin olive oil are great as aperitifs, as well as additions to salads, pizza toppings, and will even suit some of your favorite cocktails! You can also feel free to experiment and find plenty of other intriguing combinations in our online Italian grocery store!
- Ingredients: Olives, extra virgin olive oil, salt, acidity regulator: citric acid and lactic acid.
- Product Weight: 6.4 oz (180 g)
- Product of Italy
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