Following the footsteps of traditional Italian cuisine, Green Cerignola olives are one of the largest varieties in the world, cherished and beloved practically In every part of the world. These green Cerignola olives in brine by Iposea are plump and meaty. Prized for their mild, earthy taste, these Meditteranean delicacies have a perfect balance of sweetness and saltiness, creating an irresistible and unparalleled sensation from the first bite. Made with an extensive choice of carefully selected premium, juicy, fresh, and sun-ripened green Cerignola olives grown on some of the best Apulian trees, these generously sized olives are brined, meaning it has all the delicate saltiness that is needed to an authentic Italian olive. These firm-textured green Cerignola olives in brine by Iposea make up for the best companion for an antipasto.

With more than 80 years of experience, Iposea is one of the most prominent and distinguished Italian family-run vegetable preserve producers in the Meditteranean. Valuing the most typical products of its territory, Iposea takes a lot of pride in providing a truly unique Italian vegetable production field. Selling its remarkable assortment through the most important chains, Iposea has been able to combine traditional Apulian knowledge with cutting-edge production technology. Located in the southeastern part of Italy, Iposea’s products consist of rich, remarkable, and full-flavored artichokes, pickled vegetables, capers, legumes, mushrooms, starters, and of course, premium olives.

• Ingredients: Olives, water, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid. Gluten free
• Product Weight: 9.2 lbs (4.2 kg)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.