Iliada Kalamata PDO White Label Extra Virgin Olive Oil is made with carefully selected high-quality, unripened Koroneiki olives collected in southern Greece. This mesmerizing and breathtaking condiment has an intense and robust flavor on top of smooth, fresh, and full-bodied gourmet with a peppery after-taste. This extra virgin olive oil is certified PDO (Protected Designation of Origin), making it an ideal addition to your kitchen.
Olive oil has been a big part of ancient Greek, Roman, and Mediterranean cuisines. Ancient Egyptians had mastered the process of olive oil extraction, and It was used not only for preparing food but also for skincare, religious rituals, and medicines. When we think about the healthiest olive oil, the first thing that should come to mind is extra virgin olive oil. Unlike regular olive oil, EVOO is not made with processed olives but instead from pure and cold-pressed ones. Considering all of these, take a look at other extra virgin olive oils on our website!
Iliada is based in Kalamata, Greece. It was established in the year 1994 as a continuation of an already existing company that was founded in 1964. With their main focus on creating high-quality olive oil from their region, they soon moved to producing olives, figs, dressing, vinegar, and many more traditional Greek foods. If you want to find other similar brands, check out Greek food on our website!
Iliada Kalamata PDO White Label Extra Virgin Olive Oil can add delightful touches of earthy flavors to the meat and fish dishes. It can also be enjoyed with raw sauces, pasta, veggies, risotto, soups, stews, and salads.
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Ingredients: Extra virgin oil kalamata PDO
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Product Weight: 16.9 oz (500 mL)
- Product of Greece
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