Iliada Kalamata Extra Virgin Olive Oil is premium-quality Greek extra virgin olive oil made from an extensive choice of carefully selected fresh, premium, and unripened green Koroneiki olives grown and collected in the Messinia region in Greece. This savory condiment is known for its herbaceous flavor and a pleasing peppery aftertaste.

Olive oil has been a big part of ancient Greek, Roman, and Mediterranean cuisines. Ancient Egyptians had mastered the process of olive oil extraction, and It was used not only for preparing food but also for skincare, religious rituals, and medicines. When we think about the healthiest olive oil, the first thing that should come to mind is extra virgin olive oil. Unlike regular olive oil, EVOO is not made with processed olives but instead from pure and cold-pressed ones. Considering all of these, take a look at other extra virgin olive oils on our website!

Iliada is based in Kalamata, Greece. It was established in the year 1994 as a continuation of an already existing company that was founded in 1964. With their main focus on creating high-quality olive oil from their region, they soon moved to producing olives, figs, dressing, vinegar, and many more traditional Greek foods. If you want to find other similar brands, check out Greek food on our website!

Iliada Kalamata Extra Virgin Olive Oil makes for an exquisite Greek condiment. You can enjoy it by drizzling over your favorite salads, grilled meat, soups, risotto, and grilled veggies.

• Ingredients: 100% authentic Greek extra virgin olive oil kalamata
• Product Weight: 25.3 oz. (750mL)
• Product of Greece

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.