Italian Gourmet Coarse Sea Salt by Il Boschetto, 8.8 oz (250 g)
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Product Description
This coarse sea salt was harvested from the salt works along the southwest coast of Sicily, near Trapani, where ideal wind, sun, and soil conditions make this perhaps the best microarea in the world for the cultivation of sea salt. Use to salt your pasta water, or in a fish salt crust.
This coarse sea salt was harvested from the salt works along the southwest coast of Sicily, near Trapani, where ideal wind, sun, and soil conditions make this perhaps the best microarea in the world for the cultivation of sea salt. Use to salt your pasta water, or in a fish salt crust.
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