Ichibiki – Gluten-Free Soy Sauce, 16.9 fl oz (500ml)
If you are on a gluten-free diet, this is a great sauce for you to try. While soy sauce is often made by mixing soy paste with roasted wheat, this premium tamari-style Shoyu from Japan is completely wheat-free. It is specially brewed from whole beans (not paste), a process which takes longer but produces a rich, full flavor that does not rely on wheat for added body. Use it on rice, sauces, barbecue, and in any recipe that calls for soy sauce.