Kabayaki refers to a traditional Japanese method of preparing fish by butterflying, marinating, and broiling fillets of tender whitefish. The marinated is a sweet, savory soy sauce that infuses the seafood with a bold flavor that's undeniably Japanese. ICC has packaged all of that flavor into a convenient easy-to-transport tin for home cooks to enjoy around the world. Store unopened tins away from direct heat to maintain freshness and flavor. Opened tins can be stored in an airtight container in the fridge and should be enjoyed within four days. Enjoy fish fillets on toast, sandwiches, salads, or straight out of the tin for a protein-packed snack.
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Ingredient: Saury, sugar, soy sauce (water, soybeans, wheat, seasoning (sugar, beet), salt), water, cornstarch, guar gum, monosodium glutamate, caramel, color, spices
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Product Weight: 3.5 oz (100 g)
- Product of Japan
