Taggiasca olives with citrus in EVOO by I Peccati di Ciacco results in a unique combination of Ligurian flavors. Taggiasca olives DOP (the Protected Designation of Origin) have a distinctive deep green color with inviting purple hues, a sweet flavor with fruity presence, and a perfectly plump texture. On top of everything else, premium quality EVOO and citrus peel add to the richness of the concoction!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
I Peccati di Ciacco has been delivering traditional Piedmontese culinary specialties ever since 1997! The brand stands out with its dedication to carefully sourcing the finest raw materials to uphold Italian culinary traditions. From rich truffle butter to impeccable rum chocolates, I Peccati di Ciacco’s assortment includes all the staple treats of the country. The brand has teamed up with Ritrovo, a famous family-owned brand, producer, and importer of premium quality Italian staples, for over 20 years now. The two of them have transformed Italian specialty foods into ready-to-serve masterpieces! To give Ritrovo’s Selection and other premium Italian brands a try, all you have to do is peruse our Italian food online store!
Taggiasca olives with citrus in EVOO by I Peccati di Ciacco will be absolutely delicious on their own. So, snacking on them straight out of a jar can count as an appetizer! They will be a great addition to charcuterie boards, mixed salads, and pizza toppings, too.
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Ingredients: Pitted DOP Taggiasca olives, extra virgin olive oil, lemon peel, orange peel, salt. Acidity regulator: lactic acid. Recipe Ideas: Whole roasted fish Sicilian fennel and orange salad Seafood salad
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Product Weight: 6 oz (170 g)
- Product of Italy
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