I Mei Milk Biscuit, 4.2 oz (120g)

I Mei Milk biscuits are biscuits infused with the taste of fresh milk. The fresh milk flavoring is a popular Asian concept, sensationalized in puddings, bakery breads, cakes, and biscuits. One may describe the fresh milk flavoring as that of a lightly sweet, milk-fat reminiscent savory taste that you can only get from drinking a glass of whole fresh milk. These Taiwanese biscuits aim to capture the taste and delicious experience of drinking fresh milk in each milk cookie. Enjoy them with coffee, tea, fruit toppings, or simply by themselves.

I-Mei was founded in 1934, as a traditional Taiwanese confectionary company. Due to high quality of its products, such as pineapple cakes, green bean cakes, I-Mei soon became a well-known household name throughout Taiwan. Having been established for more than 70 years, the company has been recognized as one of the biggest food companies in Taiwan. 

• Ingredients:  wheat flour, vegetable oil (palm oil, coconut oil), sugar, butter, milk powder, milk, salt, leavening agents (ammonium bicarbonate, sodium bicarbonate), emulsifiers (sodium steroyl lactylate, mono- diglycerides of fatty acids), artificial flavorings (vanilla, butter).
• Facts: Product of Taiwan