Hsinchu Thin Rice Noodles Stick Vermicelli for Pancit Bihon by Chin-Chi, 14 oz (397g)

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Product Description

SKU TW-331

Chin-Chi Hsinchu Thin Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon, a Filippino fried rice noodle dish that was introduced to the Philippines by the Chinese and localized since. The dish often features veggies and chicken, and has been rumored to have importance as a dish second only to rice itself! Vermicelli noodles have a variety of uses, from being included in spring rolls, staples in fried dishes such as pancit bihon, or served plain along with meats or fried foods.

Chin-Chi is a Taiwanese brand well known for their noodles, particularly rice noodles and vermicelli products.

  • Ingredients: Water, Rice, Corn Starch
  • Facts: Product of Taiwan

Chin-Chi Hsinchu Thin Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon, a Filippino fried rice noodle dish that was introduced to the Philippines by the Chinese and localized since. The dish often features veggies and chicken, and has been rumored to have importance as a dish second only to rice itself! Vermicelli noodles have a variety of uses, from being included in spring rolls, staples in fried dishes such as pancit bihon, or served plain along with meats or fried foods.

Chin-Chi is a Taiwanese brand well known for their noodles, particularly rice noodles and vermicelli products.

  • Ingredients: Water, Rice, Corn Starch
  • Facts: Product of Taiwan
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