Make rich, mild mabo tofu with real Chinese flavors in minutes with this ready-to-use sauce. This silky sauce gets flavor from garlic, ginger, and miso paste. The creaminess comes from thick tomato paste. Each 5.29-ounce box contains enough sauce to flavor 4 servings of mabo tofu. To use, stir-fry tofu and ground beef in a hot skillet. Add the sauce and water and cook, stirring to dissolve the paste into a flavorful sauce that coats the meat and tofu. Serve immediately with steamed white rice or noodles. House Foods makes family-friendly soy products, including a wide range of fresh tofu products and flavorful Japanese sauces designed for flavor, versatility, and health.
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Ingredient: Water, tomato paste, soybean paste (soybean, rice, salt, water, monosodium glutamate, garlic, sugar, sesame oil, ginger, spring onion, salt, cornstarch, MRN (rice, water, alcohol, enzyme), sesame paste, spices (red pepper, black pepper, doubanjiang (red pepper salt, sugar, fermented seasoning) rice, corn, potato, sweet potato, salt, grape, glucose, high fructose, syrup (corn, potato and sweet potato, syrup (corn, potato and sweet potato, sugar, alcohol, salt), sake [rice, koji alcohol, glucose), water, fava bean, corn syrup, autolyzed yeast extract, xanthan gum, artificial flavors, distilled vinegar, caramel, color, paprika, color. Contains: Soy.
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Product Weight: 5.3 oz (150 g)
- Product of Thailand
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