Make rich, medium-spicy mapo tofu with real Chinese flavors in minutes with this ready-to-use sauce. This silky sauce gets flavor from garlic, ginger, and miso paste. The creaminess comes from thick tomato paste. Each 5.29-ounce box contains enough sauce to flavor 4 servings of mabo tofu. To use, stir-fry tofu and ground beef in a hot skillet. Add the sauce and water and cook, stirring to dissolve the paste into a flavorful sauce that coats the meat and tofu. Serve immediately with steamed white rice or noodles. House Foods makes family-friendly soy products, including a wide range of fresh tofu products and flavorful Japanese sauces designed for flavor, versatility, and health.

• Ingredient: Water, garlic, tomato paste, monosodium glutamate, sesame oil, sugar, ginger, spring onion, soybean paste (soybean, rice, salt, water, salt, spices, red pepper, black pepper, corn starch, sesame paste, MRN (rice, water, alcohol, enzyme), doubanjiang, red pepper, salt, sugar, fermented seasoning [ rice, corn, potato, sweet potato, salt, grape, glucose, high fructose syrup (corn, potato and sweet potato, syrup (corn, potato and sweet potato, sugar, alcohol, salt), sake [rice, koji alcohol, glucose) water, fava bean, corn syrup, autolyzed yeast extract, distilled vinegar, xanthan gum, caramel, color, artificial flavors, paprika color. Contains: soy.
• Product Weight: 5.3 oz (150 g)
• Product of Thailand

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.