Lee Kum Kee's Seafood hot pot soup base is ready made with authentic flavor. Lee Kum Kee hot pot soup base brings you delicious hot pot and saves your preparation time in the kitchen. Prepared from selected conpoy (dried scallop), and dried shrimp, this seafood hot pot soup base has deep flavor and aroma in addition to being an ideal soup base for hot pot, congee and noodles. Hot pot can be found throughout China with different regions having their own take on the popular dish such as seafood hot pot.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their Sichuan style hot pot soup base serving as part of an impressive and quality line of 200 items.

• Ingredients: Water, salt, dried shrimp, soybean oil, salted chili pepper, dried scallop, white sugar, monosodium glutamate, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, modified corn starch, yeast extract, shallot, xanthan gum, dehydrated garlic. Contains shrimp, soybean, wheat
• Product Weight: 1.8 oz (50g)
• Product of China

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.