Gochujang Fermented Hot Chile Paste 1.1 lbs

Gochujang is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more! 

• Facts 1.1 lbs. Product of South Korea 
• Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, koji. Contains wheat and soybean. 

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