Gochujang, Pepper Paste for Bibimbap, Kimchi Fried Rice, Tteokbokki & More, 1.1 lbs

CJ Haechandle's Gochujang (고추장) is a spicy fermented Korean condiment made from chili pepper, glutinous rice (also known as sticky rice), fermented soybeans, and salt. It is one of the popular pantry essentials in Korea and a key condiment in many famous Korean dishes, such as ssambap (vegetable wrap), bulgogi (grilled meat), sundubu jjigae (tofu stew), bibimbap (mixed rice), and more! 

• Facts 1.1 lbs. Product of South Korea 
• Ingredients Wheat Flour, Corn Syrup, Water, Hot Pepper Powder. Salt, Wheat, Cooking Rice Wine, Defatted soybean powder, koji. Contains wheat and soybean. 

• Usage Tips:
• Add to kimchi fried rice for an extra layer of spice
• Combine with miso for a delicious sauce to top meat and veggies
• Stew with scallions, tofu, soy sauce, and kimchi for a hearty and delicious dish
• Temper with butter, stock, and egg yolks and serve hot with udon noodles
• Make into a sauce for Korean-style chicken wings
• Mix with salt, sugar, and mayonnaise for a spicy dressing for crudité
• Puree with dates and sesame oil for a sauce for bibimbap
• Use in marinades for barbecuing or roasting meat
• Add to ramen or stewed noodles to spice up the broth
• Blend with garlic and chickpeas for a delicious hummus for dipping
• Mix with egg yolks for a spicy twist on deviled eggs

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.