Hot Pepper Cheddar Cheese is an artisan cheese crafted with fine raw cow's milk. Infused with Habanero and Jalapeño peppers, each mouthful combines the spicy and bright punch of hot peppers with the rich and creamy notes of Plymouth cheese. Having aged sixty days, this is a hearty cheese that buzzes with flavor.
The origins of Cheddar trace back to the 12th century in England. The legend has it that inhabitants in the village of Cheddar in England used to preserve their milk in the existing caves. One of the milkmaids allegedly forgot about a milk pail in the cave. Upon her return, she found this golden yellow goodness we call Cheddar cheese. Cheddar is one of the most popular cheeses worldwide, appealing to various tastes and cultures thanks to its versatile nature. You can find the world's best cheddar cheese in our curated collection at Yummy Bazaar.
Dating back to 1890, the Plymouth Cheese factory in Plymouth, Vermont, is the second oldest cheesemaking operation in the United States. Crafting raw cow's milk cheeses by hand, the Plymouth artisan cheese is made in small batches. As all their milk is sourced from a closeby herd, Plymouth maintains control over the quality of the milk. Maintaining original Vermont techniques from the 1890s, Plymouth cheese making is slow and labor-intensive, which is how it achieves its iconic tangy, rich, and old-fashioned flavor. If you want to find other similar brands, check out our online American grocery store at Yummy Bazaar.
Hot Pepper Cheddar cheese will add a touch of spice to any meal. Pair this cut with your favorite charcuterie, nuts, and chips on a cheeseboard. When cooking, this cheddar cheese will do magic in mac and cheese and a burger.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Jalapeno & habanero chili peppers, raw cow’s milk, culture, rennet, salt
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Product Weight: 8 oz (227 g)
- Product of USA
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