Hirota - Handmade Ponzu Citrus Vinegar, 10 fl oz (300 ml)
This hand-crafted Ponzu sauce from Hirota is full-bodied and bursting with a rich bouquet of beautiful flavors. It is a soy sauce brewed with wheat, mirin rice wine, bonito, mackerel, seaweed, and mushroom and then carefully infused with the juice of sudachi, a Japanese citrus fruit. The result is a complex and satisfying sauce, perfect for dipping or accompanying tempura.
- Ingredients: soy sauce (water, soy bean, wheat, salt), citrus juice, mirin, sugar, bonito, mackerel, seaweed, mushroom, monosodium glutamate. Contains: wheat, soy, fish.