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This hand-crafted Ponzu Sauce is a full-bodied soy sauce vinegar from Hirota busting with a rich bouquet of exquisite flavors from Japan. Ponzu sauce is a traditional Japanese sauce inspired by visitors from Holland during the 17th century. It is known for the most delicious tart, bitter, sweet and salty flavors that wonderfully come together to create this citrusy condiment.
The soy sauce used for making this delicious vinegar sauce is brewed with wheat, bonito, mirin rice wine, mackerel, mushroom, and seaweed and then carefully infused with a Japanese citrus fruit juice Sudachi. The result of this mix is a complex and satisfying sauce that makes for a perfect accompaniment to tempura. This handmade Hirota Ponzu sauce brought to you in a beautiful glass bottle makes for a beautiful addition to any pantry. You can also use this soy sauce with citrus vinegar as a dipping sauce for dumplings, a marinade for pork chops, or a sauce for stir-fry vegetables and meat!
- Ingredients: soy sauce (water, soy bean, wheat, salt), citrus juice, mirin, sugar, bonito, mackerel, seaweed, mushroom, monosodium glutamate. Contains: wheat, soy, fish
- Product Weight: 10 fl oz (300 ml)
- Product of
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