Hénaff uses fresh pork raised locally and includes the best morsels of pork, like the hams and fillets, to produce the most popular pates and confits with an exceptionally fine texture and unfogettable taste in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork producer authorized by the USDA to export to the US. Enjoy this delicious pork pate that has no coloring and no preservatives!
Free shipping on orders of $49+. No code needed!
Ordering chocolate and chorizo? If your order contains chocolate or chorizo, your order will be shipped between Monday and Wednesday during May and September. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage in summer season.
Ordering cheese and meat? If your order contains cheese or meat, your order will be shipped between Monday and Wednesday. This way your package will not be sitting in carrier's warehouse over the weekend to avoid potential product spoilage. Please note currently we can only ship meat and cheese to certain areas.
Due to weather conditions and rising temperatures, we strongly recommend purchasing Expedited 2-Day Shipping to keep chocolate and melting products in the best quality. We will ship out these products without said Shipping but cannot guarantee products to be delivered at your desired quality.
100% Satisfaction Guarantee
We love our customers, and we want you to be happy & satisfied with our products and service. If you are not 100% happy with your purchase, you can return it for a replacement or refund.
And yes, return shipping is on us! All we ask is that the product is unused and in the same condition you received it. See return policy here.
This Artisanal Spanish Chorizo from Palacios is a real authentic taste of Spain! Made with only the best ingredients, Palacios Chorizo is known for its amazing taste, texture and aroma!...
This dry cured chorizo can be enjoyed without cooking. Try it fresh out of the package, paired with Spanish cheese and topped on your favorite piece of crisp sliced bread....
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients...