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H̩naff uses locally raised, fresh pork and includes only the best morselsåÊto produce their Confit. This Pork Liver Confit has an exceptionally fine texture and unforgettable taste.åÊBased in Brittany and family owned and operated since 1907, H̩naff is the only French pork producer authorized by the USDA to export to the US. This Confit is a true French treat!
- Facts: Product of France.
- Ingredients (Pork Liver Confit):åÊPork, Pork livers, Cognac, Salt, Spices.
- Ingredients (Pork Liver Confit with Herbs of Provence): Pork, Pork livers, Cognac, Salt, Spices.åÊ
- Ingredients (Pork Liver Confit with Black Pepper): Pork, pork livers, cognac, salt, black pepper 0.7%, spices.åÊ
- Ingredients (Pork Pate de Campagne):åÊPork, pork livers, onions, sodium, caseinate, modified corn starch, spices, salt, armagnac, garlic.åÊ•ÈÀContains milk.åÊ
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