The combination of a traditional recipe and fine ingredients. This is the secret of Henaff's liver pate with mushrooms. Tasty and full of flavor, this pate is the ideal partner for your picnics.

Authentically superior. Henaff's liver pate with mushrooms stands out from the rest. It is instantly recognizable due to its low salt content and the quality of its liver, which ensures the recipe's taste and authenticity. Result, a deep flavor redolent of the 'land'. Another point of quality is the decision to add mushrooms to the recipe. It gives a delicious flavor to the liver and make it unique!

Smoothness day after day. The popularity of Henaff's liver pate with mushrooms also lies in its soft, smooth texture. Two qualities that will liven the taste buds of lovers of impromptu aperitifs organized between friends, or family picnics. This recipe will delight the palate with its simplicity, all year round.

• Ingredients: Pork, pork livers, water, mushrooms, modified corn starch, salt, sodium caseinate, spices, flavors, garlic, sodium nitrite (contains milk)
• Product Weight: 4.5 oz (130 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.