Hearts of Palm by Reese are tender and savory palm hearts from Ecuador. This white delicacy has a soft texture and mildly tart flavor. This high-quality product is certified Kosher and GMO-free, and it's brought to you in a can full of water, salt, and citric acid. So, once you get a little taste of this white vegetable, you'll be asking for more in no time!
Hearts of palm are the inner central core parts of palm trees, characterized by the light flavor resembling artichoke hearts and white asparagus. Hearts of palm are important ingredients in Southeast Asian and South American cuisines, and they are included in many recipes and dishes. If you want to find similar products, check out other specialty vegetables!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Hearts of Palm by Reese can be grilled, baked, deep-fried, braised, and served with main dishes or as appetizers. You can also enjoy these delicious, unique vegetables with soups, salads, pasta, and much more!
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Ingredients: Hearts of palm, water, salt, citric acid
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Product Weight: 14 oz (396 g)
- Product of Ecuador
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