Hearts of Palm by Reese are tender and savory palm hearts from Costa Rica. This white deliciousness has a soft texture and a flavor similar to artichoke hearts. This high-quality product is certified Kosher, and it's brought to you in a nice-looking glass jar full of water, salt, and citric acid. Once you get a little taste of this unique vegetable, you'll be asking for more in no time!
Hearts of palm are the inner central core parts of palm trees, characterized by the light flavor resembling artichoke hearts and white asparagus. Hearts of palm are important ingredients in Southeast Asian and South American cuisines, and they are included in many recipes and dishes. If you want to find similar products, check out other specialty vegetables!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
You can grill, deep-fry, bake or braise these Hearts of Palm by Reese. These versatile vegetables can be served with main dishes, or you can enjoy them with soups, salads, pasta, and much more!
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Ingredients: Hearts of palm, water, salt, citric acid
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Product Weight: 14.8 oz (420 g)
- Product of Costa Rica
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