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Toufayan Whole Wheat Pita is a dense, chewy bread made with natural, top-quality ingredients. Baked in a traditional hearth until the bread turns golden brown, the pita has a deep, slightly nutty flavor.
Pita is a yeast-leavened round flatbread native to the Mediterranean and Middle Eastern regions. Its prominent distinct feature is the deep interior pocket naturally formed during the baking process. While traditionally made with wheat flour, many modern-day bakeries have started offering gluten-free and keto-friendly pita for wider appeal. So any round flatbread with a deep pocket can be considered pita these days. You can find flatbreads from around the world in our curated collection at Yummy Bazaar.
Toufayan Bakeries is one of the largest, privately-held specialty bakeries in the United States. Its story began in 1926 in Egypt. Haroutioun Toufayan fled Ottoman persecution with his family in 1915 and finally managed to start his bakery after a decade of hard work. In the 1960s, his son Harry immigrated to America, where the family settled in New Jersey. In 1968, he opened his small grocery store, with a bakery in the back that baked only pita bread in the beginning. Haroutioun’s pita bread recipe proved to be a smash hit: the orders increased, the bakery expanded, moving to North Bergen, and Harry added other products to his line-ups, such as flatbreads, challah, and bagels. You can find other dedicated Artisan food producers in our online Artisanal US grocery store.
Toufayan Whole Wheat Pita is a hearty, flavorful bread that makes an excellent base for richly loaded sandwiches. Stuff it with your favorite ingredients, or cut it up and bake it for some homemade pita chips and pair it with thick, flavorful dips like hummus and labneh!
- Ingredients: Whole wheat flour, water, wheat, gluten, yeast, cultured wheat flour, sugar, salt, citric acid. Contains wheat
- Product Weight: 12 oz (340 g)
- Product of USA
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