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Grissini Breadsticks Without Lard by Mario Fongo are Italian hand-stretched breadsticks made without lard, which makes them a healthier option. These crumbly snacks are filled with delicate flavors, and they have elongated shapes.
Traditional Italian breadsticks, also known as grissini, are one of the signature savory foods of the Piedmont region. According to some, Grissini was invented in the 17th century to help the Duke of Savory, who had digestion problems. That's why local baker created Italian breadsticks, easily digestible crispy treats that would help Duke's appetite. The baker's creation was so successful that even Napoleon Bonaparte adored "little sticks of Turin." Today breadsticks are often served as appetizers or just eaten as simple snacks. If you want to find other options, check breadsticks and taralli in our online grocery store!
Mario Fongo is an Italian baking company that was established in 1945. Mario Fongo, with his family recipe, introduced his flatbreads to the customers, and ever since that, people have loved and enjoyed these delicious crispy snacks. Today Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc. If you want to find other delicious Italian products, check out Italian brands on our website!
Grissini Breadsticks Without Lard by Mario Fongo are fantastic options for quick snacking and serving as appetizers at social gatherings. On top of that, these Italian breadsticks taste exceptionally good dipped in wine, guacamole, cream cheese, soups, tea, and hummus.
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Ingredients: Type "00" soft wheat flour, 100% Italian extra-virgin olive oil (5%), yeast, salt, malt (barley). Contains: gluten. May contain traces of milk, sesame, nuts and soy.
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Product Weight: 7 oz (200 g)
- Product of Italy
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