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Grissini Breadsticks with Extra Virgin Olive Oil by Mario Fongo are crispy Italian hand-stretched breadsticks made with 100% Italian extra-virgin olive oil and soft wheat flour. These crunchy snacks are enriched with delicate flavor that will have you asking for more in no time.
Traditional Italian breadsticks, also known as grissini, are one of the signature savory foods of the Piedmont region. According to some, Grissini was invented in the 17th century to help the Duke of Savory, who had digestion problems. That's why local baker created Italian breadsticks, easily digestible crispy treats that would help Duke's appetite. The baker's creation was so successful that even Napoleon Bonaparte adored "little sticks of Turin." Today breadsticks are often served as appetizers or just eaten as simple snacks. If you want to find other options, check breadsticks and taralli in our online grocery store!
Mario Fongo is an Italian baking company that was established in 1945. Mario Fongo, with his family recipe, introduced his flatbreads to the customers, and ever since that, people have loved and enjoyed these delicious crispy snacks. Today Mario Fongo produces breadsticks, air breads, Mother-in-law's tongues, rubatas, cakes, etc. If you want to find other delicious Italian products, check out Italian brands on our website!
Grissini Breadsticks with Extra Virgin Olive Oil by Mario Fongo are fantastic for quick snacking, dipping in sauces, and a great choice for appetizers. They can be enjoyed with hummus, dipping sauces, guacamole, cheese, soups, and salads.
- Ingredients: Type "00" soft wheat flour (origin Italy), 100% Italian extra-virgin olive oil (5%), lard, natural yeast, Fiorsale di mare salt, malt (barley). Contains: gluten. May contain traces of milk, sesame, nuts and soy.
- Product Weight: 7 oz (200 g)
- Product of Italy
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