Natural breakage may occur during transit.
Grissini Breadsticks with Corn Flour by Mario Fongo are delicious Italian breadsticks stretched by hand and made with fine cornmeal, soft wheat flour, and Italian extra-virgin olive oil. These crispy snacks will lighten your day with the flavor of cornflour and delicate taste.
Traditional Italian breadsticks, also known as grissini, are one of the signature savory foods of the Piedmont region. According to some, Grissini was invented in the 17th century to help the Duke of Savory, who had digestion problems. That's why local baker created Italian breadsticks, easily digestible crispy treats that would help Duke's appetite. The baker's creation was so successful that even Napoleon Bonaparte adored "little sticks of Turin." Today breadsticks are often served as appetizers or just eaten as simple snacks. If you want to find other options, check breadsticks and taralli in our online grocery store!
Mario Fongo is an Italian baking company that was established in 1945. Mario Fongo, with his family recipe, introduced his flatbreads to the customers, and ever since that, people have loved and enjoyed these delicious crispy snacks. Today Mario Fongo produces breadsticks, air breads, Mother-in-law's tongues, rubatas, cakes, etc. If you want to find other delicious Italian products, check out Italian brands on our website!
Grissini Breadsticks with Corn Flour by Mario Fongo make for a wonderful snack on their own, but they can also be enjoyed dipped in sauces or served with guacamole, cheese, soups, and salads.
-
Ingredients: Type "00" soft wheat flour (origin Italy), fine cornmeal (10%) (origin EU), 100% Italian extra-virgin olive oil (5%), lard, Fiorsale di mare salt, malt (barley), natural yeast. Contains: gluten. May contain traces of milk, sesame, nuts and soy.
-
Product Weight: 7 oz (200 g)
- Product of Italy
Skip to content
