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Kirsch is a colorless, clean brandy traditionally made from double distillation of morello cherries, a dark-colored variety of sour cherries, that have become popular due to their high usage in various baked goods and pies. Keep in mind, that morello cherries are not an ordinary breed. They’re so sour that they can only be eaten when they’re in the perfect conditions, hence they’re ripe. We can’t find a better place for these morello cherries than a high-quality Peureux kirsch, where they’re locked in and protected! These jarred tangy and savvy morello cherries in kirsch will soon become an irreplaceable and indivisible part of your pantry.
Peureux distilleries are located in the eastern France, particularly in the commune of Fourgerolles-Saint-Valbert in Haute- Saône. Founded in 1864, this family-run business offers an infinite array of flavors and colorants varying from spirits to whiskeys, cherry brandy, and eminent Fourgerolles kirsch. Peureux established itself as the world’s leading producer of fruit spirits and also stays ahead of the competition in fruit maceration. Thanks to the participation and passion of their workers, Peureux distilleries continue to improve and maintain the status of regional heritage, honored to represent rich and enticing French spirits abroad.
- Facts: 11.8 fl. oz. Product of France.
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