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Green tea daifuku (meaning great luck) by Sakuraya is a traditional wagashi (Japanese confection) stuffed with sweet white bean paste, called shiroan. Made with rice flour and green tea (responsible for the beautiful green appearance), these round-shaped rice cakes are renowned for their soft and chewy texture.
There has been a particular fondness for rice cultivation in Japan since ancient times, and it’s believed that mochi culture developed alongside it. Perceived as a symbol of good luck, prosperity, health, and happiness, mochi is a delicacy typically enjoyed on New Year, though it’s prepared year-round. The concept of this Japanese confection is simple: mochigome (short-grain glutinous rice) and various fillings of your choice. The desired texture is achieved by steaming and pounding sticky rice. Some of the most prominent mochi flavors include mame daifuku (stuffed with red bean paste), yomogi mochi (earthy flavored mochi mixed with mugwort), sakura mochi (pink-colored mochi enrobed with sakura cherry blossom leaf), etc. You can discover all sorts of the world’s best rice cakes & mochi in our expertly curated collection at Yummy Bazaar.
Green tea daifuku rice cake with sweet white bean paste filling by Sakuraya is one of the most indulgent ways to add some delightful touches of predominantly sweet flavors to a cup of your favorite aromatic Japanese green tea, such as matcha, sencha, kukicha, gyokuro, and aracha.
- Ingredients: Rice flour, sugar, water, white bean paste, hydrogenated glucose syrup, salt, xanthan gum, green tea, butter sorbitol, milk essence oil, emulsifier, enzyme, artificial color, propylene glycol, FD&C yellow #5, FDC blue #1 propylparaben (preservative).
- Product Weight: 4 oz (113 g)
- Product of Japan
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