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Green Peppercorns in Brine by Agrucapers are Spanish pungent green peppercorns pickled in brine, which adds a salty taste to them. These pickled green peppercorns are infused with a bold, peppery flavor and bright aroma.
Peppercorn comes from the fruit of the Piper Nigrum, and the first traces of this pepper go back to China 100 B.C. Peppercorns are mostly consumed in Thailand, and they come in many flavors and colors like red, pink, green, and the most commonly used ones, white and black. Green peppercorns have a short shelter life, so they are usually preserved in oil, brine, or vinegar. You can discover a big variety of pickled vegetables on our website!
Agrucapers is a more than 50-years old Spanish company specializing in producing and selling capers, pickles, and other specialties. Their products are infused with Mediterranean flavors, and one of their main priorities is focusing on sustainability and having strict safety control. If you want to find other high-quality Spanish products check out Spanish brands on our website!
Green Peppercorns in Brine by Agrucapers can be added to sauces and soups. They also go great with salmon, pork, and meat dishes.
- Ingredients: Green peppercorns, water, salt, acidifier: acetic acid.
- Product Weight: 3.5 oz (100 g)
- Product of Spain
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