Green pea, Saragolla wheat & thyme soup from Zuppa Rustica is a vitamin-rich, ready-to-serve Italian soup made in Calabria, with locally sourced all-natural fresh ingredients. The concoction is enriched with Saragolla, unhybridized heirloom grain from Abruzzo.
The invention of pottery is what led the Mediterranean area to become the soup-hub: especially Italy, which is still pioneering with countless hearty recipes. Soups have been Italy’s favorite ever since the Middle Ages; however, it has been upgraded from simple, quick prep into an exquisite first course. Generally, there are two main kinds of Italian soup dishes: light - perfect for whetting the appetite, and creamy, more decadent concoction, served as the main course. Every region of the country has its own unique variety: Naples & Campania swear by rich, meaty Minestra Maritata, while central areas prefer pasta and veggies in their comfort bowl. Italian fish & light soups are best when served hot, but any other can be enjoyed quickly heated up. To discover our favorite specialty soups, all you have to do is take a look at our online selection or shop Zuppa Rustica’s selection in our online Italian grocery store!
Green pea, Saragolla wheat & thyme soup from Zuppa Rustica will be ready in a couple of minutes of microwaving! Once it’s warm enough, serve and elevate your palate with various add-ins such as a dash of black pepper or sour cream, and enjoy!
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Ingredients: Water, green peas, rehydrated peas, carrots, leeks, saragolla wheat, sunflower seed oil, celery, tomato puree, salt, garlic, thyme. Contains wheat.
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Product Weight: 1.2 lb (530 g)
- Product of Italy
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