Green Onion Miso Rice Topping by Kuze Fuku, 9.3 oz (265 g)
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Product Description
Green Onion Miso Rice Topping by Kuze Fuku will add a wonderful Japanese flavor to your dishes. Made with miso and mild green onions, this topping is sweet and savory and..
The secret to crafting a good garnish is creating a tasteful but striking combination of condiments, spices, and ingredients. In the front of inventing unique and unforgettable new flavors, as the soft-drink and confectionery industries have demonstrated, Japan is a force to be reckoned with. Japan can offer a broad range of inventive flavors thanks to its vast array of seasonings and spices. Think about materials used daily in Japanese cuisine: soy sauce, rice vinegar, miso, wasabi, yuzu pepper, chili oil, etc. These quality ingredients and their delectable combination are what make Japanese cuisine so well-renowned across the world. Japan's fierce competition in the gastronomic industry produces some spectacular and one-of-a-kind goods that find their way to the American market. You can explore the world's best miso in our curated collection at Yummy Bazaar.
Kuze Fuku & Sons has a long history stretching back to the 1970s in Nagano, Japan. With a passion for fresh produce, Mr. Kuze sold homemade fruit jams at his ski lodge in Nagano. To carry on Mr. Kuze's legacy, his sons founded Kuze Fuku & Sons to bring that attitude of producing specialty traditional and modern Japanese drinks and food to the United States. Based in Oregon, Kuze Fuku & Sons is conveniently close to fresh raw materials, guaranteeing that every product is made from fresh farm fruit and vegetables, as Mr. Kuze intended. You can discover other Japanese brands in our online Japanese grocery store at Yummy Bazaar.
This versatile Green Onion Miso by Kuze Fuku is best used atop rice, steak, tofu, and more.
Green Onion Miso Rice Topping by Kuze Fuku will add a wonderful Japanese flavor to your dishes. Made with miso and mild green onions, this topping is sweet and savory and..
The secret to crafting a good garnish is creating a tasteful but striking combination of condiments, spices, and ingredients. In the front of inventing unique and unforgettable new flavors, as the soft-drink and confectionery industries have demonstrated, Japan is a force to be reckoned with. Japan can offer a broad range of inventive flavors thanks to its vast array of seasonings and spices. Think about materials used daily in Japanese cuisine: soy sauce, rice vinegar, miso, wasabi, yuzu pepper, chili oil, etc. These quality ingredients and their delectable combination are what make Japanese cuisine so well-renowned across the world. Japan's fierce competition in the gastronomic industry produces some spectacular and one-of-a-kind goods that find their way to the American market. You can explore the world's best miso in our curated collection at Yummy Bazaar.
Kuze Fuku & Sons has a long history stretching back to the 1970s in Nagano, Japan. With a passion for fresh produce, Mr. Kuze sold homemade fruit jams at his ski lodge in Nagano. To carry on Mr. Kuze's legacy, his sons founded Kuze Fuku & Sons to bring that attitude of producing specialty traditional and modern Japanese drinks and food to the United States. Based in Oregon, Kuze Fuku & Sons is conveniently close to fresh raw materials, guaranteeing that every product is made from fresh farm fruit and vegetables, as Mr. Kuze intended. You can discover other Japanese brands in our online Japanese grocery store at Yummy Bazaar.
This versatile Green Onion Miso by Kuze Fuku is best used atop rice, steak, tofu, and more.
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