Green Fettuccine Egg Pasta by La Pasta di Camerino is a classic Italian cut made with premium durum wheat semolina, fresh, pasteurized eggs, and spinach for green looks. The pasta is bronze-cut and has a porous texture.
Popular in Roman and Tuscan cuisines, fettuccine is a fabled Italian pasta descendant of Capelli d’angelo - an extremely thin variety popular during the Renaissance. Fettuccine is typically made from egg and flour to carry porous texture, necessary for absorbing even heavy sauces better, and egg noodles have a silky smooth feel even after cooking. In the carefully curated collection, you can discover all of our favorite Italian fettuccine!
La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the key players on the market, with its assortment ranging from premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. La Pasta di Camerino’s cuts are made by slow triple kneading, bronze drawing, are slowly dried at low temperatures to maintain perfectly porous texture, and are packaged in recyclable materials. To discover more from La Pasta di Camerino, take a look at our Italian grocery store!
Green Fettuccine Egg Pasta by La Pasta di Camerino will do a terrific job holding meaty and cream-based sauces without compromising texture. So, if you want to dazzle your guests with enticing looks, pair it with classic Bolognese or creamy carbonara, and enjoy!
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Ingredients: Durum wheat semolina, eggs 33.2%, spinach 2%. Contains: wheat, eggs. May contain traces of soy
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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