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Product Description
SKU FR-990
This Broye du Poitou is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feast days, the broye gets its name from the blow needed to break it into pieces for serving. This smaller version doesn't need to be broken up in the same way, but you'll find the irresistible flavor of French butter will keep you coming back for more.
- Ingredients: Wheat flour, 26% butter, sugar, fresh eggs, sea salt.
- Traces of nuts.
This Broye du Poitou is a traditional French regional specialty. Traditionally served on special occasions such as weddings and feast days, the broye gets its name from the blow needed to break it into pieces for serving. This smaller version doesn't need to be broken up in the same way, but you'll find the irresistible flavor of French butter will keep you coming back for more.
- Ingredients: Wheat flour, 26% butter, sugar, fresh eggs, sea salt.
- Traces of nuts.
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Free shipping on orders of $49+ or $4.90 flat rate. Expedited shipping available at checkout.
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