Blessing the taste buds since 1994, Broye du Poitou is an essential part of authentic French gastronomy. Made with a traditional recipe from the old Poitou-Charentes region, these extremely delightful and luscious butter galette shortbreads have been hitting the spot for generations. Made with a mix of high-quality flour, sugar, butter, and eggs, Broye du Poitou has a distinctive golden crust, crispy texture, and once-in-a-lifetime buttery taste that will linger on your tongue for a long time. Try these utterly mesmerizing and breathtaking Broye du Poitou shortbreads by Goulibeur and get a step closer to Mediterranean cuisine.

Goulibeur is a traditional family-run food company that intends to create authentic French pastry products. Working with producers from the region, Goulibeur guards the artisanal know-how while combining traditional knowledge with cutting-edge technology. Established in 1976, Goulibeur made a name for itself with unique taste and unforgettable, full-flavored products that quickly became favorites of many French families. Combining regional and family tradition, Goulibeur produces a wide array of mouth-watering delicacies, ranging from delightful shortbreads of various kinds to world-famous Poitou from the old Poitou-Charentes region of France. Give Goulibeur a try and get the very best of French gastronomy.

• Ingredients: Wheat flour, 26% butter, sugar, fresh egg, sea salt
• Product Weight: 7 oz (200 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.