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Looking for delicious, and easy to make Korean noodles? Look no further! These Jjajang Guksu noodles are spectacular! Simply add noodles to boiling salted water. Cook for about 5-6 minutes, stirring occasionally. Once noodles are done, rinse with cold water and drain. Pair with a black bean sauce and top with an egg!
- Ingredients: Wheat flour, salt. CONTAINS WHEAT
- Product Weight: 3 lbs (1.4 kg)
- Product of Korea
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