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Goat Milk Cheese with Saltbush by Woodside Cheese Wrights is a stunning cheese laced with saltbush flakes that have been locally grown at Reedy Creek In South Australia. Handmade in the Adelaide Hills, this chevre has a salty and herby flavor profile.
Goat cheese is one of the most popular cheeses worldwide, believed to have originated in modern-day Iran upon the domestication of goats roughly 11,000 years ago. Generally softer than cow cheese, goat cheese has more fat content and tends to have a more acidic undertone. You can find the world's best goat cheese in our curated collection at Yummy Bazaar.
Based in Australia's stunning Adelaide Hills, Woodside Cheese Wrights has been producing cheese for over 18 years. Woodside Cheese Wrights blend traditional preparation methods with culinary innovation to highlight the rich flavors of Southern Australia. Using only the milk sourced locally, this creamery has developed a broad assortment of goat, cow, and buffalo milk cheeses. Woodside Cheese Wrights provide a wide selection of award-winning, traditionally crafted cheeses. You can explore chevre from around the world in our collection at Yummy Bazaar.
Goat Milk Cheese with Saltbush by Woodside Cheese Wrights will make an unforgettable addition to your cheeseboard. Pair this cheese with rustic bread and honey.
- Ingredients: Pasteurized goat milk, salt, non animal rennet, cultures and .01% dry saltbush.
- Product Weight: 5 oz (150 g)
- Product of Australia
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