GMO-Free Italian Pearled Farro by Riso Carena 16 oz
A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
- Facts 16 oz. Product of Italy.
- Ingredients Semi-pearled whole grain farro.