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Sweet Rice flour, or Glutinous rice flour, is flour made from glutinous or sweet rice. Glutinous rice has been cultivated in China for over 2,000 years, and is enjoyed in many areas of Asia for its almost glue-y texture. Commonly made sweet rice flour dishes can be found everywhere from China, to India, to the Philippines, to Hawaii! Butter mochi, galapong, tangyuan sweet dumplings, and bora saul are some dishes that use sweet rice flour. Founded in 1987, Yifeng Food Co., Ltd. was initially operated as a small-grain food company. Since its humble beginnings, Yifeng Food Co has expanded into instant coffees, powdered grain beverages, and dried seasonings.
- Ingredient: Glutinous Rice
- Product Weight: 500.0 g (17.5 oz)
- Product of Taiwan
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