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Toufayan Gluten-Free Tortilla Wraps are sturdy and chewy yet thin flatbreads with fresh, slightly sweet, and a little nutty flavor. Made exclusively with high-quality, wholesome ingredients, they are nigh-indistinguishable from classic wheat tortillas flavor-wise. If you were looking for a classic tortilla taste with no gluten, then this is a product for you!
Tortillas are round, thin, unleavened bread, traditionally round in shape, and are most often made with either corn or wheat flour. They’re native to the Mesoamerica region, with the first corn tortillas baked around 500 BCE. Immensely popular in Mexico and Central America to this day, tortillas are an inseparable part of Latin American cuisine. You can discover flatbreads from around the world in our curated collection at Yummy Bazaar.
Toufayan Bakeries is one of the largest, privately-held specialty bakeries in the United States. Its story began in 1926 in Egypt. Haroutioun Toufayan fled Ottoman persecution with his family in 1915 and finally managed to start his bakery after a decade of hard work. In the 1960s, his son Harry immigrated to America, where the family settled in New Jersey. In 1968, he opened his small grocery store, with a bakery in the back that baked only pita bread in the beginning. Haroutioun’s pita bread recipe proved to be a smash hit: the orders increased, the bakery expanded, moving to North Bergen, and Harry added other products to his line-ups, such as flatbreads, challah, and bagels. You can find other dedicated Artisan food producers in our online Artisanal US grocery store.
Toufayan Gluten-Free Tortilla Wraps have the same fresh flavor, almost identical to its classic cousin. Its excellently versatile taste pairs well with almost any ingredient, be it mellow or sharp and rich. Simply stuff it with your favorite ingredients, and enjoy.
- Ingredients: Water, tapioca starch, rice flour, soybean flour, dextrose, soybean oil, potato starch, chia flour, yeast, contains 2% or less of: xanthan gum, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono- and diglycerides, fumaric acid, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inulin, cellulose gum, guar gum, sodium bicarbonate. Contains: Soy
- Product Weight: 11 oz (312 g)
- Product of USA
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