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Le Veneziane Potato Gnocchi is a gluten-free version of the classic Italian gnocchi made with Italian cornflour and potatoes and no sulfites. With its ideally soft and chewy texture, this gnocchi is brought to you in two convenient trays and takes only about 2 minutes to cook!
The classic Italian gnocchi is a type of creamy, soft, and chewy dumpling that every pasta lover should give a try. According to food historians, these traditional fluffy dumplings were invented in the ancient Rome Roman diet, made from porridge-like dough and eggs. After potatoes were introduced to Europe, gnocchi became a widely available and tastier alternative to pasta loved all across Italy. You can discover a wide assortment of Italy's favorite gnocchi in our collection - from tomato to basil gnocchi; we have every flavor!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Gluten-Free Potato Gnocchi by Le Veneziane is a quick, easy-to-make, and delicious gnocchi option that pairs exceptionally well with parmesan cheese and marinara.
- Ingredients: rehydrated potatoes 70% (water potato flakes emulsifier: mono and diglycerides of fatty acids flavorings) maize flour potato starch rice flour salt acidity regulator: lactic acid preservative: sorbic acid flavoring
- Product Weight: 17.5 oz (500 g)
- Product of Italy
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