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Gluten-Free Pizza Flour by Polselli is an all-natural and gluten-free Italian flour perfect for long fermentation baking. Formulated for crusty Pizza, this refined, Non-GMO flour is made with corn starch, rice flour, potato starch, corn flour, vegetable fiber, and lentil flour.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, which gives cooks the luxury of choosing flour composition with ease. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. To explore even more, peruse our carefully curated selection of flour and starch at Yummy Bazaar!
Polselli was established in the first half of the 20th century, and it’s an Italian brand of Manzo company. Polselli started as small artisan business, and today it has grown into a leading Italian brand of flour. Polselli offers a big variety of products such as flour for pastry making, pizza making, pasta making, desserts, and so on. If you want to find other brands like Polselli, check out our online Italian grocery store!
Gluten-Free Pizza Flour by Polselli is the perfect ingredient for making pasta and pizza at home or baking any of your favorite pastry.
- Ingredients: Corn starch, rice flour, potate starch, corn flour, vegetable fiber (bamboo, psyllium), lentil flour, pea protein, glucose, sourdough. Thickeners:E415, E464, food flavorings. May contain traces of mustard and sesame seeds
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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