The Fine Cheese Co. Fine English crackers are gluten-free water crackers made without any dairy. Characterized by their crunchy and thin texture, these crackers are guaranteed to become your favorite munchable from the UK!
Typically made with flour and seasoned with salt, herbs, cheese, seeds, and other seasonings, crackers are among the most beloved dry-baked foods famed for their flat, dry, and crispy texture. Invented by John Pearson in Newburyport, Massachusetts, in 1792, these crunchy goodies were made to last long without spoiling or losing flavor and texture. Pearson's product instantly became a major hit, leading many other countries' brands to create their version of the modern crackers. If you'd like to munch on some of the most delicious crunchy snacks, peruse our wide assortment of the world's favorite crackers!
The Fine Cheese Co. is an exporter of British artisan cheeses, and its accompaniments, such as rusks, crackers, toasts, and more, all made according to the traditional methods. Founded by Ann-Marie Dyas, a cheese connoisseur and a judge at the World Cheese Awards, this brand has nurtured and supported British cheese-makers for over 30 years! With Ann-Marie Dyas' passion for providing carefully hand-made cheeses, the brand is dedicated to crafting a wide range of crackers and toasts made by their sister Company - Artisan Biscuits. You can discover more unique brands like The Fine Cheese Co. in our online British grocery store!
Fine English Gluten-Free Water Crackers by The Fine Cheese Co. make for a scrumptious accompaniment to various cheeses, including Montgomery Cheddar, Harborne blue cheese, and Finn.
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Ingredients: Maize starch, soya bran, pregelatinized tapioca starch, palm oil, invert sugar, salt, raising agent (ammonium bicarbonate), emulsifier (diacetyltartaric acid esters of fatty acids). Contains: Soya
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Product Weight: 6 oz (170 g)
- Product of United Kingdom
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