Le Veneziane Ditalini pasta is a gluten-free tubular pasta made with superior quality corn flour. With its distinctly rough and ridged surface, this Ditalini tube pasta perfectly pairs with sauces and takes only about 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Gluten-Free Corn Ditalini by Le Veneziane makes for an excellent pasta for incorporating into the soup, as well as a Ditalini and Peas salad. For a more flavorful and nutritious meal, toss this pasta with vegetables or stir into winter soups for an exquisite gluten-free option!
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Ingredients: Corn Flour, Emulsifier: mono and diglycerides of fatty acids of vegetable origin
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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