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Le Veneziane Corn Spaghetti is a gluten-free version of classic pasta. Made with corn flour, this spaghetti takes only about 6-7 minutes to cook!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Corn Spaghetti by Le Veneziane is traditionally served with creamy sauces as well as a side dish with Olive Garden Salad. For a quick and simple gluten-free spaghetti dish, pair this corn spaghetti with tomato sauce!
- Ingredients: Corn flour-Emulsifier: mono and diglycerides of fatty acids of vegetable origin
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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