Le Veneziane Corn Rigatoni is one of the most popular gluten-free versions of the classic Rigatoni pasta. Characterized by its distinct tubular shape, this pasta perfectly holds thick sauces and takes only about 10-15 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Corn Rigatoni by Le Veneziane is simply ideal for pairing with creamy sauces as well as meat-based sauces such as ragu! For a more flavorful gluten-free meal, toss this pasta with vegetables or stir into winter soups and enjoy!
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Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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