Le Veneziane Farfalle pasta is a gluten-free version of the classic Italian bow-tie pasta with a thick and chewy texture when cooked. Made with superior quality corn flour, this Italian pasta takes only about 10-15 minutes to cook!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Corn Farfalle pasta by Le Veneziane makes for a versatile gluten-free pasta option that works exquisitely well with light and buttery olive oil as well as rich pesto, tomato, and cream sauces!
-
Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin
-
Product Weight: 8.8 oz (250 g)
- Product of Italy
Skip to content
