Le Veneziane Elbows pasta, also known as Gomiti pasta, is one of the most popular gluten-free Elbow macaroni made with cornflour! Cut in short lengths, this non-GMO Elbow pasta has a curved tubular shape and takes just about 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta - from bronze-cut to classic spaghetti; we have everything!
Le Veneziane is one of the most beloved gluten-free pasta brands from Italy! Hailing from Veneto, the corn capital of Italy, Le Veneziane's gluten-free and non-GMO pasta is made according to the Italian tradition. Made with the finest Italian corn, Le Veneziane offers the most exquisite selection of pasta, many of which you can find in our online Italian grocery store along with other authentic Italian products!
Elbow Pasta by Colavita is an excellent gluten-free pasta option for incorporating in your pasta salad, soup and baked pasta recipes! Use it to make a delicious Cashew Chicken Casserole or a simple Mac and Cheese!
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Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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