Gluten Free Chocolate Chip Cookies by Tate's Bake Shop are crispy and deeply delicious gluten-free chocolate chip cookies. These cookies are made with natural ingredients only, and they are natural certified, with only 140 calories per serving.

The first form of cookies dates back to the 7th century A.D. in Persia, but actual finesse and diversification came after the Industrial Revolution. When Europeans migrated to America, they brought their cookie knowledge with them, and because of that, American butter cookies are pretty similar to English tea cakes. Fast forward to today, cookies are one of the most popular snacks, with numerous different flavors, textures, shapes, and sizes. Cookies are always there to make your day sweeter and more enjoyable. If you want your sweet tooth satisfied with these crunchy desserts, check out our other cookies too!

The founder of Tate's Bake Shop, Kathleen King, had been baking since she was an eleven-year-old girl. At 21, she had already rented a place and opened her first baking shop. With lots of work and dedication, she mastered perfect recipes and named the shop after her father. Having multiple Gold sofi awards and being awarded Gold for Best Gluten-Free Cookie in 2015 explains why Tate's Bake Shop has been voted for years as the Best Bakery in the Hamptons. Tate's Bake Shop is known for its big variety of baked goods such as vegan and gluten-free cookies, baskets, and bars. Their list of desserts is endless with brownies, dessert bars, pies, cakes, gift baskets, and dessert gift towers. If you want to find more artisanal and gourmet food check out our online shop!

Gluten Free Chocolate Chip Cookies by Tate's Bake Shop can be stored and frozen for later enjoyment or eaten right away with a glass of milk, hot drinks, or even accompanied with yogurt and fruits.

• Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, natural vanilla flavor, baking soda, salt and xanthan gum. Contains milk, eggs and soy. Manufactured in a dedicated gluten-free facility that processes tree nuts.
• Product Weight: 7 oz (198 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.