Moondance’s Gluten Free Blueberry Almond Coffee Cake is a light and buttery, moderately sweet cake, combining a thick layer of buttery crumb cake filled with a generous helping of fresh blueberries and topped off with shaved toasted almonds.
What we call coffee cakes here in the United States rarely contain coffee. Instead, the term refers to versatile and beloved baked goods in America: a single-layer buttery cake often flavored with fruits, nuts, and spices. Coffee cakes can be leavened with either baking soda (or baking powder) or yeast. The first results in a light cake-like texture, while the second renders cakes with a more dense, bread-like texture. You can find the world's best snack cakes in our curated collection at Yummy Bazaar.
Started by Shelley Ritchie nearly two decades ago, Moondance Heavenly Desserts is dedicated to creating a wide variety of gourmet-quality gluten-free desserts. When Shelley Ritchie found she was gluten intolerant, she had to experience firsthand how limited and expensive the choices are when it comes to high-quality gluten-free pastries. Now she aims to rectify that by creating all-natural, gluten-free baked goods with high-quality ingredients affordable to all. You can find more products from similar-minded individuals in our online artisanal selection.
One of the most versatile baked goods in the world, coffee cakes can be (and often are) enjoyed both as an independent meal (usually a breakfast or a light lunch) or a dessert after a full meal. While pairing it with black coffee or unsweetened tea is the most traditional option, the sweetness in the Moondance Gluten Free Blueberry Almond Coffee Cake is moderate and pairs well with milk-based coffee drinks and fruity or herbal teas as well.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Rice flour, sour cream (Grade A cultured cream), sugar, unsalted butter (milk), eggs, almonds, dark brown sugar, blueberries, invert sugar, light brown sugar, vanilla, almond extract, baking powder (cornstarch, bicarbonate of soda, monocalcium phosphate), baking soda (sodium bicarbonate), tapioca starch, potato starch, kosher salt, xanthan gum. Contains: milk, egg, almonds. Processed in a facility that handles tree nuts. Processed in a facility that handles tree nuts. Produced in a wheat free/gluten free facility.
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Product Weight: 7 oz (199 g)
- Product of USA
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